Dinner Menu
The menu listed below is a sample menu only. Waterstone Catering & Events is open for private events only. We customize our menu according to your event and according to your dining preferences.
StartersFrench Onion Soup with a toasted baguette topped with cheese (authentic & delicious) 5.95 Soup of the Day - ask your server Crispy Calamari and lightly battered bell pepper strips with ginger soy and spicy marinara sauces 5.95 Greek Artichoke Feta Cheese Dip - with Pita Toastpoints 5.95 Spicy BBQ Bacon Wrapped Horseradish Shrimp - on a bed of baby Spinach 6.95 SaladsWaterstone Salad - Spring greens topped with Parmesan cheese, candied walnuts and grapes. Classic Iceberg Wedge topped with Bleu cheese dressing, crispy bacon, cherry tomato and green scallions Pear/Walnut/Goat Cheese Salad - combination of Asian Pear, baby greens, candied walnuts and a warm goat cheese crostini topped with choice of dressing Roasted Marinated Beet Salad - Marinated roasted beets in a bed of greens with candied walnuts and a sprinkle of goat cheese Kids Menu (12 and under)Macaroni and Cheese and applesauce 4.95 Chicken Fingers, applesauce and fries 5.95 Cheese Pita Pizza and applesauce 5.95
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS. |
EntreesAll Entrees come with a small side salad topped with grated cheese, tomatoes and choice of dressing. You may upgrade your salad to one of our other salads:
*Grilled Salmon (8oz) over a lemon caper sauce and topped with roasted balsamic corn with garlic mashed potatoes and sautéed spinach. 16.95 Crispy Sesame Trout (8 oz) Fresh trout drizzled with a ginger soy glaze accompanied with yellow rice pilaf and vegetable medley. 14.95 Chicken Marsala - Sautéed Chicken breast topped with mushrooms, Marsala sauce, fresh mozzarella, cherry tomatoes over Smoked Gouda risotto and spinach. 14.95 *Ribeye Steak (12 oz) with a choice of any two sides and a choice of any small salad. 18.95 *Filet Mignon (8 oz) with choice of two sides and choice of any small salad 22.95 Spicy Blackened Tilapia served with au gratin potatoes, sautéed vegetables and topped with a Roasted Red Pepper Sauce. 13.95 Pan Seared Scallops over an orange butter sauce w/vegetable medley and cheesy au gratin potatoes 17.95 Pork Tenderloin Medallions with an apple cider glaze over garlic mashed potatoes and champagne braised cabbage. 15.90 Waterstone Free Form Pasta - Layers of fresh pasta, parmesan and mozzarella cheese tossed in a roasted red pepper cream sauce with Italian sausage, (mushrooms optional) 12.95 Veggie version available Blackened Chicken over Mushroom risotto 9.90 A La Carte SidesGarlic mashed potatoes, Sautéed spinach,
Vegetable medley, French Fries, Au Gratin 2.95 |